The Original Beuchert's Saloon
The original Beuchert’s Saloon was founded in this same location in 1880 by John Ignatius Beuchert, a German immigrant and prominent Capitol Hill businessman. Legend has it that throughout Prohibition, Beuchert’s operated as a speakeasy, behind such fronts as a Singer sewing machine store and a gramophone shop.
Chef Andrew Markert
Known for cooking with an edge and attitude all his own, Chef Drew brings a new energy to fine dining. Markert’s focus on sustainable product and his refined creativity continue to inspire Beuchert’s mission: serving playful, flavor-rich cuisine deeply rooted in our community.
Beuchert's Saloon No. 2
Beuchert’s Saloon is a neighborhood restaurant and bar serving up a ‘farm American’ dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.